My Christmas cookies:
I make them every year ONLY at Christmas and we leave some in each neighbors mailbox. The first year I made them, Trevor was sitting in a bouncy seat, and this year he was the dipper:) Spread peanut butter between two ritz crackers , dip in melting chocolate (milk chocolate wafers from the craft store) and place on a cookie sheet on wax paper and put them in the fridge or freezer to harden the chocolate. You will need about 3 bags of chocolate per box of Ritz. It is really easy to melt the chocolate in the Crock-pot set on low or the microwave. Sweet and Salty goodness, They'll be gone by tommorrow:)
Enjoy!
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